24 OP Summer Senior Newsletter

Chicken Pasta Salad

SALAD

INGREDIENTS:

large chicken breasts cooked, cooled, and shredded 2 ripe avocados diced 2 lb of cooked pasta 1 1/2 cup of chopped red onion cup of cherry tomatoes cut in half 1 1/2 cup of fresh basil chopped

INGREDIENTS: DRESSING

cup white wine vinegar 1/4 cup of lemon juice 1/4

YIELD: PREP TIME: COOK

4 Servings 30 MIN 30 MIN

cup of olive oil 1

1/2 1/4

tablespoon of oregano tablespoon of rosemary

DIRECTIONS:

1/2 tablespoon of dried parsley 1/2 tablespoon of garlic powder

1. In a large bowl, add the salad ingredients: the shredded chicken, onion, avocado, cherry tomato, and basil. In a jar, combine the ingredients for the dressing: vinegar, italian seasoning, olive oil, salt and pepper. Drizzle your chicken pasta salad with the dressing. Toss gently until all the ingredients are combined. Serve the chicken pasta salad immediately, or chill for later. Enjoy! 2. 3.

teaspoon of salt 1/4

A pinch of red pepper flakes & pepper to taste

Have a great recipe that you would like to share? Email your recipe to communications@orlandpark.org Your recipe may be featured in the next issue!

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